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Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kærnemælksost

a littleSour cream
Finely chopped alliaria nettle ground elder and sorrel
a littleSalt

Instructions for Kærnemælksost

To prepare the Kærnemælksost recipe, please follow these instructions:

The cherry milk is poured into a saucepan and slowly warmed up to approx. 60 degrees (important - a finger stuck in the milk must be blank and not white when it comes up!). Do not touch it anymore. Then the trap is filtered through a dish. The cloth with the cheese is hung up in a tree for draining. Add some salt and stir a little cream fry. The herbs are mixed in - divide the cheese into smaller portions and make different types of cheeses.