Kærnemælksost
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kærnemælksost
| a little | Sour cream | |
| Finely chopped alliaria nettle ground elder and sorrel | ||
| a little | Salt | |
| 4 | l | Buttermilk |
Instructions for Kærnemælksost
To prepare the Kærnemælksost recipe, please follow these instructions:
The cherry milk is poured into a saucepan and slowly warmed up to approx. 60 degrees (important - a finger stuck in the milk must be blank and not white when it comes up!). Do not touch it anymore. Then the trap is filtered through a dish. The cloth with the cheese is hung up in a tree for draining. Add some salt and stir a little cream fry. The herbs are mixed in - divide the cheese into smaller portions and make different types of cheeses.
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