Kødfars gratin

Ingredients for Kødfars gratin

Instructions for Kødfars gratin

To prepare the Kødfars gratin recipe, please follow these instructions:

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the potatoes, celery and parsnips into smaller pieces. Boil them in water until tender. Mash the vegetables. Baby with milk. Grate the carrots coarsely and mix it in. Season to taste with salt and pepper. Pour kødfarsen in an ovenproof dish. Advantage grøntsagsmosen. Sprinkle the cheese on top. Cakes in the oven at 225 degrees for approx. 15 min. serve with salad and bread.