Kødrand

Ingredients for Kødrand

Instructions for Kødrand

To prepare the Kødrand recipe, please follow these instructions:

Meatfare:
Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1 hour in the refrigerator before re-stirring and use.
Fathers to be cooked like this can be a little more linden than a farmer to be cooked.

An edge shape lunes and brush with melted butter. When it's staple, brush again. When this layer is also cold and staple, sprinkle a fine layer of flour on the rim. The fathers are filled in. The edge form is lightly dunked against the table, so the dad falls apart.

The edge shape is placed in water on a frying pan and is covered with a lid slightly larger than the edge shape, but smaller than the forehead. Boil for approx. 25 minutes and turn on a hot dish and served with cooked vegetables.