Kødsovs de Luxe

Ingredients for Kødsovs de Luxe

Instructions for Kødsovs de Luxe

To prepare the Kødsovs de Luxe recipe, please follow these instructions:

Start boiling the red wine to 2 dl.

Heat a large pan well, add olive oil and brown the meat thoroughly. Remove the meat from the forehead, turn a little on the heat and add the finely chopped onions and a teaspoon. sea ​​salt. Stir in the onions constantly - they must not be brown, but only gently cooked.

Add garlic after 5 minutes and give it a few more minutes.

You with the meat and turn it all together thoroughly. Add the red wine, chopped tomatoes, tomato paste and possibly a bay leaf and bring the dish to boil.

Let it simmer for low heat for an hour.

Cook spaghetti as directed on the package and taste the sauce with sea salt and black pepper and turn the basil for 2 seconds before serving.

Grate lots of parmesan over all when it is landed on the plate.

tips:
You can, if you want, add both oregano and thyme if you want. It is ultimately a matter of taste.