Kaffeis with macaroons
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Kaffeis with macaroons
| Whipped cream and different fruit (jordbærmos is good) | ||
| 0.5 | dl | Cold strong coffee |
| 120 | g | Crushed cookies chocolate |
| 2 | Egg whites | |
| 210 | g | Crushed macaroons |
| 4.5 | tbsp | Sugar |
| 6 | Egg yolks | |
| 7.5 | dl | Whipped cream |
Instructions for Kaffeis with macaroons
To prepare the Kaffeis with macaroons recipe, please follow these instructions:
The egg yolks and the sugar is stirred together. They crushed macaroons, the crushed chocolate and coffee mixed in. egg whites and piskefløden whipped stiff and invert gently in. Ismassen pour into frysbare molds and put in the freezer.
Take the frozen ice cream up the freezer and allow to stand for a moment. Turn it out onto a serving dish and garnish with whipped cream and fruit.
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