Kagehus (dough and drawing)

Ingredients for Kagehus (dough and drawing)

Instructions for Kagehus (dough and drawing)

To prepare the Kagehus (dough and drawing) recipe, please follow these instructions:

Come on sugar, syrup and butter in a small saucepan and melt it over a low heat. Cool it.

Mix the spices and soda in the flour and fat-sugar mass came in together with the milk. Knead the dough together. Let the rest cold some hours, like the next day.

Roll the dough out to a 3 mm thick sheet and cut it off after the templates. Sheen also a dejplade out to the door and stick-out the circular window with a glass. Cut out the bottom plate, as the House is to be glued on. The stick-out fir trees after the form.

Bake at 200 degrees c. alm. oven in 15-20 minutes. Let cake plates be cold on wire rack.

Glaze: stir it all together and put in the icing bag.

Spray the Windows and door with powdered sugar glaze. The roof must first disguise, when the House is put together. Melt the sugar in a pan. Remove pan from heat.

Dip the door and the round window in the melted caramel and "glue" it on. Glue the House together on the bottom plate. The chimney "glued" together and put on the roof to last.

Decorate with icing and insert lenses now taken on. The glazed spruce trees "limes" on the bottom plate. Sprinkle with sifted icing sugar eventually.

Be careful with the hot caramel and the kids.

Print drawings here