Kahlua chocolate cheesecake (alcohol)

Ingredients for Kahlua chocolate cheesecake (alcohol)

Instructions for Kahlua chocolate cheesecake (alcohol)

To prepare the Kahlua chocolate cheesecake (alcohol) recipe, please follow these instructions:

Lubricate a 23 cm spring shape. Heat the oven to 160 degrees.
Melt the butter and stir it with the broken biscuits. Press down in the spring shape with the back of a spoon. Cool the bottom while making the filling.

Melt the chocolate.

Stir cream cheese and sugar with electric whip it is light and airy. Add the eggs one at a time - do not touch too much. With the low-speed electric pointer, add chocolate, cream and Kahlua. Pour the filling over the bottom and back for 55-60 minutes. Cool overnight.

Remove the cake from the mold. Mix the cream fraiche with Kahlua and benefit on top. Sprinkle a little cocoa on and serve a slice of a little bit of Kahlua poured over.