Kaiserschwarm

Ingredients for Kaiserschwarm

Instructions for Kaiserschwarm

To prepare the Kaiserschwarm recipe, please follow these instructions:

Put the raisins softly in the room for 1/2 hour.

Whip the egg yolks with salt and sugar. Stir milk and vanilla. Bring the flour for a little while. Gently mix the raisins in.

Whip egg whites completely stiff (a very small salt of salt makes it easier). Gently mix them with dough crabs.

Melt 1 teaspoon butter in a pan and pour half in, behind it for about 4 minutes until it is light brown at the bottom. Turn the pancake with a lid and behind it on the other side.

Divide it into 6-8 parts, put on a hot dish placed in oven at 100 degrees.

Melt the rest of the butter and on the rest of the dough.

When serving, sprinkle with a flourish (through fine sift) and served with fruit compote and / or a good jam.