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Kale

Sauces
Cook time: 0 min.
Servings: 1

Ingredients for Kale

Pepper
Grated nutmeg
Salt
25gButter
3tbspWheat flour
300gGrøngål
4–5dlWhole milk

Instructions for Kale

To prepare the Kale recipe, please follow these instructions:

The butter is melted in a saucepan. The flour is stirred and stirring is continued for a minute's minute (the flour is discarded). Add the milk 3 times as the sauce is whipped after each addition. When the sauce is boiled for a few minutes, add it with salt, pepper and a little grated nutmeg.
Add the cauliflower and season with sugar.

tips:
You can leave the muscaat.

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