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Kalkundish

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Kalkundish

Cream
Pikantost
Spinach
1Turkey Breast

Instructions for Kalkundish

To prepare the Kalkundish recipe, please follow these instructions:

Saute Turkey Breast on all sides. RIDs the chest deep and butter plentiful pikantost the grooves. Cream and spinach blended and poured around the breast in a heat-proof platter. FRY in oven for approximately 30-45 min. Turn the cream once in a while not to the form the crust.
Serve with rice or potatoes.

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