Kalkungryde with pasta

Ingredients for Kalkungryde with pasta

Instructions for Kalkungryde with pasta

To prepare the Kalkungryde with pasta recipe, please follow these instructions:

The red onions are cut into thin boats. The peppers are cut into strips.

Shreds vegetables and vegetables on a hot forehead in the oil, curry is added and shredded with.

Then pour the white wine and the broth and boil up, finally add the cream and cook it all until it has leveled itself.

If necessary, use a little corn oil in a little cold water.

Accessories:
Broccoli is cut into small bouquets and blanched, the oyster caps are divided into smaller pieces and shaken with cherry tomatoes easily in the oil.

The carrots are cut into slices and cooked lightly, may be crisp, the fresh pasta is boiled easily.

Serving:
Put the pasta in the bottom of the plate, the sauté is laid in the middle of it, trimming with tomatoes, broccoli and carrot slices.