Kalkungryde with sesame

Ingredients for Kalkungryde with sesame

Instructions for Kalkungryde with sesame

To prepare the Kalkungryde with sesame recipe, please follow these instructions:

Butter and honey brune in a saucepan. Brown the meat a bit and grab it on a plate gradually. When it is brown, put it back into the pan, add soy and sesame seeds and pour the water on. Peel the potatoes, cut into smaller pieces and mix them. Put on the lid and simmer for 30 minutes. Bring the thawed peas and boil for 2-3 min. Smoothly with the maizena stirred in water and taste with salt.
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