Kalkunpie with raw food

Name: Kalkunpie with raw food
Yield: 4
Ingredients: Pepper; Salt; Thyme; ½ dl Grahams; 1 pcs Leek cut into thin rings; 1 Together the beaten egg; 1½ dl Wheat flour; 2 Carrots, grated coarse; 2 small Onion cut into rings; 25 g Margarine; 3 dl Turkey soup or milk; 300 g Cooked Turkey meat cut into strips; 50 g Grated cheese; 50 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalkunpie with raw food

		Pepper
		Salt
		Thyme
½	dl	Grahams
1	pcs	Leek cut into thin rings
1		Together the beaten egg
1½	dl	Wheat flour
2		Carrots, grated coarse
2	small	Onion cut into rings
25	g	Margarine
3	dl	Turkey soup or milk
300	g	Cooked Turkey meat cut into strips
50	g	Grated cheese
50	g	Butter

Instructions for Kalkunpie with raw food

To prepare the Kalkunpie with raw food recipe, please follow these instructions:

The dough is kneaded together, set cold approx. 1 hour.

The vegetables are spiced in margarine, flour is sprinkled over, the liquid is poured under stirring. Boiled, cooked to. The turkey chicken is turned in. Comes in a greased pie form approx. 27 cm. In diameter. The pie is brushed on the edge with egg-paned egg.

The dough is rolled out and laid over as low. Brush, dot with a fork or scratch.

Bake at 200 degrees C. alm. Oven for approx. 20 minutes.

Kalkunpie with raw food

Ingredients for Kalkunpie with raw food

Instructions for Kalkunpie with raw food

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