Kalkunret with vegetables and cashews

Ingredients for Kalkunret with vegetables and cashews

Instructions for Kalkunret with vegetables and cashews

To prepare the Kalkunret with vegetables and cashews recipe, please follow these instructions:

Cut the meat into thin strips. Clean the leek and cut it into rings. The onion cut into small cubes/spring onions are cleaned and cut into rings. Peel the carrots and cut them into thin slices. Broccolien is divided into small, bite-sized florets.

Heat the wok/frying pan up to the smoker. Came the 2 tablespoons oil in and then the meat. Coded FRY to it changes color. Add the vegetables and stir-fry in a minute's time. Pour chicken broth and soy sauce by. Add the cashewnødderne and season with salt (I often use soy sauce instead of salt to this dish). Let the Court cook thoroughly. Add the cherry tomatoes and serve immediately.