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Kalkunschnitzel with banana and pineapple

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Kalkunschnitzel with banana and pineapple

Curry
Cooked solve rice
Grated coconut
Raisins
Pickled red peppers
1lOil for cooking
2Eggs
2dlBreadcrumbs
4slicesPineapple
4Bananas
4slicesLean Turkey meat

Instructions for Kalkunschnitzel with banana and pineapple

To prepare the Kalkunschnitzel with banana and pineapple recipe, please follow these instructions:

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little.

Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices.

Warm the oil until it sews around the tree on a match. Cook the meat golden in oil for approx. 2-3 minutes and place it on a piece of paper roll so that the oil can drizzle.

Then cook the banana and pineapple golden. Server dish with accessories.