Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

Ingredients for Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

Instructions for Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

To prepare the Kalkunschnitzel with freshly cooked pasta and cream cheese sauce recipe, please follow these instructions:

Sprinkle the Kalkunschnitzl with salt and pepper and put them in butter on a pan. Cut a few onions in slices and lightly sprinkle them with butter without taking color.

Add a tartar garlic cheese. Sprinkle with milk so that the sauce turns round. Season with freshly chopped basil, garlic, salt and pepper.

Cut the mushrooms into slices and lightly chop them in a little butter. Pour the sauce into a sauce cabbage. Turn the mushrooms into the sauce that is left in the pan.

Put the mushrooms on top of the turkey cheeses at the serving - and serve the dish with freshly cooked pasta to.