Kalkunschnitzel with ham and cheese (Turkey on la Gordon Bleu)

Ingredients for Kalkunschnitzel with ham and cheese (Turkey on la Gordon Bleu)

Instructions for Kalkunschnitzel with ham and cheese (Turkey on la Gordon Bleu)

To prepare the Kalkunschnitzel with ham and cheese (Turkey on la Gordon Bleu) recipe, please follow these instructions:

Cook half a cauliflower head divided into bouquets and 75 g small new carrots cut into strips. Pour the water off when the vegetables are just too tender. Add 2 tablespoons of butter, 1 tablespoon dijonsennep and ½ bunch of finely chopped garlic cloves.

Bank 2 kalkunschnitzler large and flat with the palm of the hand. Put a slice of ham and cheese on each. Fold together and close with toothpicks

Lubricate the schnitzler on the forehead. They must have about 5 min. on every side. Finally, sprinkle with salt and pepper and serve with vegetables.