Kalkunschnitzel with spinach salad and basil

Ingredients for Kalkunschnitzel with spinach salad and basil

Instructions for Kalkunschnitzel with spinach salad and basil

To prepare the Kalkunschnitzel with spinach salad and basil recipe, please follow these instructions:

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate 10-15 minutes, preferably longer.

Rinse the spinach thoroughly, pick it for stalk and style it for dripping.

Put the turkey chillies in a refractory dish and put them in the oven at 200 degrees 10 minutes or place them on a pan.

Hot salad: Boil the cream in a saucepan until it thickens and mix with lemon juice plus salt and pepper. Turn the spinach into the creamy cream and then take it out of the cream with a casserole. Spice the spinach on hot plates.

Boil the cream sauce with finely chopped mustard onion, boil for a couple of minutes and add the coarsely sliced ​​basil. Put the Kalkunschnitzler together with spinach and sauce and serve the dish with rice or pasta.