Kalkunschnitzler with apricot sauce and wild rice

Ingredients for Kalkunschnitzler with apricot sauce and wild rice

Instructions for Kalkunschnitzler with apricot sauce and wild rice

To prepare the Kalkunschnitzler with apricot sauce and wild rice recipe, please follow these instructions:

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness.

Sprinkle the apricots and chop them roughly. Also chop the chopsticks and sauté both in olive oil in a small saucepan. When the apricots begin to caramelize easily, add white wine (may be replaced by broth). Let the sauce simmer until it thickens and add a little honey and finely chopped red chilli. Season with salt and pepper. The sauce may be possible. Leveled with a little Maizena jævner.

Serve the dish with the mixture of rice and wild rice, cooked according to the instructions on the packaging. The chopped cucumber is cut into slices and turned with vinegar that is whipped with a little sugar, salt and pepper. Sprinkle with fresh dill.