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Kalkuntouredos with chorizo

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Kalkuntouredos with chorizo

Freshly ground pepper
1bundleLittle fresh tarragon
1tbspOlive oil
2dlChicken broth
400gFresh green beans
500gSmall potatoes
600gTurkey Breast
8Sliced chorizo sausage

Instructions for Kalkuntouredos with chorizo

To prepare the Kalkuntouredos with chorizo recipe, please follow these instructions:

Potatoes are put in a pan, covered with water, add salt and boil the pot. Let the potatoes boil approx. 10 - 15 min.

Put a pot of water over a little salt and let the beans steam in the boiling water for 5 - 10 minutes. They must not be completely soft. Cut the meat into smaller pieces - 2 per. Person and get a slice of chorizo ​​sausage at the top of each piece along with a little fresh estragon.

Bring the meat well on all sides in butter and oil, sprinkle some salt and pepper and pour chicken stock. Let it braise further approx. 8 - 10 min, and serve the meat with the cloud.