Kalles fried herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kalles fried herring
| Minced parsley | ||
| Salt | ||
| Mustard | ||
| 1 | Eggs | |
| 1 | Onion | |
| 1 | dl | Sweet vinegar |
| 50 | g | Wheat flour |
| 50 | g | Margarine |
| 50 | g | Breadcrumbs |
| 500 | g | Fresh herring |
Instructions for Kalles fried herring
To prepare the Kalles fried herring recipe, please follow these instructions:
The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.
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