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Kalvebøf on rocket salad

Cook time: 0 min.
Servings: 4

Ingredients for Kalvebøf on rocket salad

Olive oil
1tspBalsamic vinegar
100gArugula Salad
2tspLemon juice
200gParmesan cheese, in one piece
50gPine nuts
800gTender lean veal (4 cm high)

Instructions for Kalvebøf on rocket salad

To prepare the Kalvebøf on rocket salad recipe, please follow these instructions:

Cleanse the flesh for EVS. tendons and rub it with pepper and drizzle with olive oil. FRY it on the grill for three minutes on both sides. Let the meat rest covered with aluminum foil.

'S salad and the advantage on a platter, 's mushroom and plane them into fine pieces over the salad. Roast pine kernels on a dry pan and favor them over the salad. Parmesan shavings all over it. Make a dressing of olive oil, crushed garlic, balsamic vinegar, lemon juice and salt and favor it over the salad. Cut the meat into strips and favor it over the salad. Serve with the bread.