Kalvefillet Orloff

Ingredients for Kalvefillet Orloff

Instructions for Kalvefillet Orloff

To prepare the Kalvefillet Orloff recipe, please follow these instructions:

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices.

Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is cooked 15 min. Under cover. The soup is said from. Half of the cleaned mushrooms are chopped roughly, boil in the sour soup until they fall together. Bake with flour, spoon with cream, cook evenly and add to.

The meat slices are reassembled with a little stew. Spread the surface of the fillet over a thin layer and put slices of raw mushrooms. Re-pack the oven in the oven at 250 ° 20 min. Before serving.

The rest of the mushrooms are mixed in the rest of the stew, filled in the tartlets, placed in the oven together with the last 6-8 min steps. The finely chopped celery celery is marinated 1/2 hour in oil vinegar marinated and filled into hollowed tomatoes. The ladder is poured on the serving dish, garnished with tartels, tomatoes, and French potatoes.

Accessories: Skysauce with Madeira flavor and French potatoes