Kalvefrikassé

Ingredients for Kalvefrikassé

Instructions for Kalvefrikassé

To prepare the Kalvefrikassé recipe, please follow these instructions:

Cut the meat into large pieces and place it in a large pot and cover with cold water added salt. Bring the water to boil and foam thoroughly. The meat is boiled soft under low approx. 1½ hours.

In ½ liter of the soup, cauliflower and crushed carrots are boiled tenderly. Pickled peas are boiled with the last 5 min.

The cauliflower is completely combined with the cut meat.

stowage:
The sauce is leveled and flavored. Chopped parsley is given a boil in it. The dust is poured over the meat.

Potatoes are served to.