Kalveglace

Ingredients for Kalveglace

Instructions for Kalveglace

To prepare the Kalveglace recipe, please follow these instructions:

Brown calves legs well in the oven, is taken out and put into a large pot, cover with water and bring slowly to a boil, foam well. Add if necessary. pork vegetables. Cook 3 hours on low heat.

Term legs and vegetables from, sauté another ½ kg of vegetables in a little oil add possibly balcamico and let it boil up before it is added to the Fund. Cook down by half, a fund 1-2 hours.

Term from the vegetables and boil once more fund down by half, now it should have a gel-like consistency.