Kalvegryde III

Ingredients for Kalvegryde III

Instructions for Kalvegryde III

To prepare the Kalvegryde III recipe, please follow these instructions:

First wrap the loops in a little oil. Take it out of the pan and then sweat the meat. Cut the rest of the vegetables into the tern and mix it all in the pan. Pour water until it covers + 1 cm.
Add salt and bay leaves.
Let it simmer for about 45 minutes or until the meat is tender. Add the lenses, be aware that it does not boil dry. Let it simmer for about 15 minutes. Season with salt and pepper.
Served in deep plates, as it is a little liquid dish.

tips:
Accessories can be bread and a salad.