Kalvekødsroulade

Ingredients for Kalvekødsroulade

Instructions for Kalvekødsroulade

To prepare the Kalvekødsroulade recipe, please follow these instructions:

Stir the chopped meat together with the spices and stir in flour and milk. Sprinkle the dad with salt and pepper. Distribute the dad on the boned breastfeed and roll it firmly around the filling. Tie around with cotton yarn as for a roll sausage. Brown the calf roll on all sides of the fat in a frying pan. Pour the dishes and let the roulade roast under the lid for a good 1 hour. Flip it regularly. Take it out of the pan and smooth the cloud to the sauce. Cut the meat into nice slices and serve cooked potatoes and vegetables, for example. Beans and cauliflower.