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Kalvelever Pate 02

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kalvelever Pate 02

1tspAllspice
1lMini milk
100gAnchovies
1000gBlubber
2dlHvedmel
2tbspPaprika
2tbspPepper
2000gCalf's liver
3tbspSalt
4Large onion
8Eggs
900gSmåkød

Instructions for Kalvelever Pate 02

To prepare the Kalvelever Pate 02 recipe, please follow these instructions:

Liver, blubber, småkød, onions and anchovies, chopped together 4 times.
The mass stirred with milk, eggs, flour and spices.
Bake in a water bath for approximately 1 hour at 175 degrees.

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