Kalvelever Pate 02
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kalvelever Pate 02
| 1 | tsp | Allspice |
| 1 | l | Mini milk |
| 100 | g | Anchovies |
| 1000 | g | Blubber |
| 2 | dl | Hvedmel |
| 2 | tbsp | Paprika |
| 2 | tbsp | Pepper |
| 2000 | g | Calf's liver |
| 3 | tbsp | Salt |
| 4 | Large onion | |
| 8 | Eggs | |
| 900 | g | Småkød |
Instructions for Kalvelever Pate 02
To prepare the Kalvelever Pate 02 recipe, please follow these instructions:
Liver, blubber, småkød, onions and anchovies, chopped together 4 times.
The mass stirred with milk, eggs, flour and spices.
Bake in a water bath for approximately 1 hour at 175 degrees.
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