Kalvelever posteg

Name: Kalvelever posteg
Yield: 1
Ingredients: 0.5 tsp Allspice; 0.5 tsp Pepper; 1 Eggs; 1 Onion; 1 Sour Apple; 120 g Wheat flour; 2 Anchovies; 2 clove Garlic; 2-3 tsp Salt; 250 g Butter; 5 dl Milk; 500 g Calf's liver

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Kalvelever posteg

0.5	tsp	Allspice
0.5	tsp	Pepper
1		Eggs
1		Onion
1		Sour Apple
120	g	Wheat flour
2		Anchovies
2	clove	Garlic
2-3	tsp	Salt
250	g	Butter
5	dl	Milk
500	g	Calf's liver

Instructions for Kalvelever posteg

To prepare the Kalvelever posteg recipe, please follow these instructions:

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for about 1 hour at 200 degrees.

Kalvelever posteg

Ingredients for Kalvelever posteg

Instructions for Kalvelever posteg

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