Kalvelever with orange

Name: Kalvelever with orange
Yield: 4
Ingredients: Freshly ground pepper; Good oil or butter for frying; Salt; Water; 1 kg Asparagus potatoes washed; 2 small Onion cut; 3 Oranges, juice of which; 4 Onion fintsnittet; 6 clove Garlic fintsnittet; 600 g Calf's liver, sliced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalvelever with orange

		Freshly ground pepper
		Good oil or butter for frying
		Salt
		Water
1	kg	Asparagus potatoes washed
2	small	Onion cut
3		Oranges, juice of which
4		Onion fintsnittet
6	clove	Garlic fintsnittet
600	g	Calf's liver, sliced

Instructions for Kalvelever with orange

To prepare the Kalvelever with orange recipe, please follow these instructions:

The calves are seasoned with salt and pepper and cooked for 3-4 minutes. On each side at even heat. The onions brune, the orange juice is added and boiled through. Come on the onion sauce at the calf fever.

Asparagus potatoes with onion: Garlic and onion boil in leached salt for approx. 5 min. The potatoes come in, add more water, salt and pepper. All boil for 20-25 min. The water is poured off.

Serve with the calf fever.

tips:
Is good to serve with lemon, orange and grapefruit. Turkey liver and chicken liver are also suitable for this dish

Kalvelever with orange

Ingredients for Kalvelever with orange

Instructions for Kalvelever with orange

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