Kalvestroganoff

Ingredients for Kalvestroganoff

Instructions for Kalvestroganoff

To prepare the Kalvestroganoff recipe, please follow these instructions:

Start shaking bacon in the tern. Bring up the bacon quarters and down with the straw strips, which are baked in the grease grease.

Brush the halved and sliced ​​onions together with hemp in slices.

Put the meat back together with half of the roasted bacon, paprika, calveouillon and tomato sauce. Sit on and rest for approx. 60 minutes until the meat is tender.

Stir cream fry and cream in the dish and allow to boil for a couple of minutes. Season with salt and pepper.

Server with mashed potatoes, sprinkled with the rest of the bacon.