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Kamut Crackers

Cook time: 0 min.
Servings: 1

Ingredients for Kamut Crackers

0.5tspBaking soda
0.75cupKamut flour

Instructions for Kamut Crackers

To prepare the Kamut Crackers recipe, please follow these instructions:

Mix it all together. Work with the dough for 30 sec.

Roll out dough between two pieces of wax paper.

Cut it in 5 x 5 cm. pieces. Behind them on the plate in about 15 mins at 220 C. till they are golden brown.

And now comes perhaps the most interesting part of this recipe. For you can give the personal flavor with different feature.

1) 1/4 tsp. lemon grass + 1 tbsp. lemon juice (instead of 1 tablespoon of water)

2) 2 tbsp. sesame seeds

Or you can even choose good things to mix in.