Kangaroo steaks w/grape sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kangaroo steaks w/grape sauce
| Pepper | ||
| Salt | ||
| Butter | ||
| 1 | dl | White wine |
| 100 | g | Roasted pine nuts |
| 4 | Kangaroo steaks | |
| 400 | g | Grapes u/skins and cores |
| 5 | dl | Crème fraiche |
Instructions for Kangaroo steaks w/grape sauce
To prepare the Kangaroo steaks w/grape sauce recipe, please follow these instructions:
Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm.
Grape sauce: Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then came crème fraichen in and let it all cook well through to the sauce has a suitable consistency. Season with salt and pepper.
As accessories eaten small asparagus potatoes and a good mixed salad, possibly. with pears, grapes and toasted pine nuts.
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