Kangaroo steaks with grape sauce

Ingredients for Kangaroo steaks with grape sauce

Instructions for Kangaroo steaks with grape sauce

To prepare the Kangaroo steaks with grape sauce recipe, please follow these instructions:

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then came crème fraichen in and let it all cook well through to the sauce has a suitable consistency. Season with salt and pepper.

Accessories: Small asparagus potatoes and a good mixed salad, possibly. with pears, grapes and toasted pine nuts. Enjoy ...