Kangaroo with orange sauce

Ingredients for Kangaroo with orange sauce

Instructions for Kangaroo with orange sauce

To prepare the Kangaroo with orange sauce recipe, please follow these instructions:

Heat flour on a pan and add balsamic vinegar, white wine and 1/2 pellet orange and simmer for a while. When the sauce starts to thicken, take it out of the fire and keep it warm.

Melt the butter on the forehead and raise the meat. When the meat juice that comes out when stuck in the meat is ready, the meat is passed.

Server with sauce and orange slices.