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Kantarelpie

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Kantarelpie

a littleLemon juice
Pepper
Salt
1Eggs
4Fillet boards
400gChanterelles
5dlWhipped cream
50gButter

Instructions for Kantarelpie

To prepare the Kantarelpie recipe, please follow these instructions:

Chanterelle Kantarellerne toasting in butter, impounding: to form a golden crust. They are seasoned with salt and pepper. Add whipping cream and the indkoges to the appropriate evenness. Give the cream a few drops of lemon juice.
Let completion become cold.

Thaw puff pastry at room temperature about 30 minutes. Unroll one roll out and line a greased pie dish approx. 27 cm. in diameter. Came the cold stowage in and roll the last roll of dough out and put over as a lid. Brush with egg.

Low leaves of dejrester. Brush the puff pastry over and cut a few scratches in the lid behind the approx. 30 minutes at 225 degrees C alm. oven.

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