Karbonader with peas and carrots

Ingredients for Karbonader with peas and carrots

Instructions for Karbonader with peas and carrots

To prepare the Karbonader with peas and carrots recipe, please follow these instructions:

Forcemeat is split into 4 and shaped like a steak. sprinkled with a little salt and pepper. Reversed in the beaten egg and then in the breadcrumbs.

Fried on a skillet for about 6 minutes on each side.

Or brown them for about 2 minutes and then place them in a small roasting pan and roast them in the oven at about 200 degrees completed c. alm. oven for 20 minutes.

Peas and carrots are cooked for about 10 minutes in the water.

Make a butter bun of flour and margarine.

When peas and carrots are cooked, they are taken up and butter bread roll finished add and stir well. småsimrer 5 minutes to take any. melsmag. After 5 minutes, add peas and carrots and stir gently again. Add a little salt.

Served with potatoes.