Karbusseflæsk

Ingredients for Karbusseflæsk

Instructions for Karbusseflæsk

To prepare the Karbusseflæsk recipe, please follow these instructions:

Ham cut into slices, put in half milk and half cream. They turn into the flour and brown on a forehead in fat. The slices are then placed in a saucepan.

The pan is boiled with milk / cream and cream and jelly. The boil is poured over the meat and it is warmed well. Season with salt and pepper.

Server Karbusse pork with potatoes and more jelly.