Karin ´ s biscuit cake

Ingredients for Karin ´ s biscuit cake

Instructions for Karin ´ s biscuit cake

To prepare the Karin ´ s biscuit cake recipe, please follow these instructions:

eggs, cacao and sugar whisked together.
palminen melt and mass in little by little.
Taking into an oblong cake form as fores with baking paper. There met a layer of cocoa mass at the bottom. Next, a layer of biscuits so cocoa mass o.s.v. connected with cocoa mass. "the cake" is put in the refrigerator to harden. Bon appétit