Karin's crispbread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Karin's crispbread
| 1 | tsp | Baking soda |
| 1 | dl | Pumpkin cores |
| 1 | dl | Oatmeal |
| 1 | dl | Flax seed |
| 1 | tsp | Salt |
| 1 | dl | Sesame seeds |
| 1 | dl | Sunflower seeds |
| 1.25 | dl | Olive oil |
| 2 | dl | Water |
| 3 | dl | Wheat flour |
Instructions for Karin's crispbread
To prepare the Karin's crispbread recipe, please follow these instructions:
All interventions are mixed together.
The dough is divided into two. One piece comes on a piece of baking paper and put a piece of baking paper upstairs. The dough is spread over the entire baking sheet and the top baking paper is removed and then the same procedure with the other part.
Bake v / 170 gr for 25 min.
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