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Karina ´ s Italian appetizer

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Karina ´ s Italian appetizer

Lemon oil
Parmesan in flakes
1bundleSpring onions
1bagPine nuts

Instructions for Karina ´ s Italian appetizer

To prepare the Karina ´ s Italian appetizer recipe, please follow these instructions:

Rinse well and dry the ruccula. Toast pine nuts in a dry frying pan. Cut spring onions into thin slices.
Ruccula put in a thin layer on a large flat dish. Sprinkle scallions and pine nuts over. Save a little pine nuts for garnish.
Grate bresaolaen in bite-sized pieces and favor it over the salad. Pour generously lemon oil over and came to end generous parmesan flaked over ... Sprinkle with the remaining pine nuts ...

Served with delicious Italian bread and a cold white wine.