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Karina ´ s Italian appetizer

Appetizers
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Karina ´ s Italian appetizer

Lemon oil
Parmesan in flakes
1bundleSpring onions
1bagPine nuts
1pkgRuccula
200gBresaola

Instructions for Karina ´ s Italian appetizer

To prepare the Karina ´ s Italian appetizer recipe, please follow these instructions:

Rinse well and dry the ruccula. Toast pine nuts in a dry frying pan. Cut spring onions into thin slices.
Ruccula put in a thin layer on a large flat dish. Sprinkle scallions and pine nuts over. Save a little pine nuts for garnish.
Grate bresaolaen in bite-sized pieces and favor it over the salad. Pour generously lemon oil over and came to end generous parmesan flaked over ... Sprinkle with the remaining pine nuts ...

Tips:
Served with delicious Italian bread and a cold white wine.

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