Karrykål IIII

Ingredients for Karrykål IIII

Instructions for Karrykål IIII

To prepare the Karrykål IIII recipe, please follow these instructions:

average white cabbage fine
cut the raw gullerødder and potatoes into slices.

saute the karryen in a thick-bottomed pan. Add the margarine and when it is melted Brown beef therein

Add the cabbage a little at a time and toss it together with the meat
When all the cabbage is added to put carrots and potato slices into and add the 2dl URvand.kog it at medium heat for about 1 hour.

Season with salt and pepper and possibly curry after temperament. serve with wholemeal bread, mustard and red beets.