Kartofellasagne

Ingredients for Kartofellasagne

Instructions for Kartofellasagne

To prepare the Kartofellasagne recipe, please follow these instructions:

Fry the onions in 2 tsp. oil in a hot pan. Pour a splash of water on and rose so the beef with onions. Season with salt, pepper and garlic. Pour the frying pandens content in an ovenproof dish. Clean and cut leeks into rings, and wide them out of kødbunden. Fromage frais over this came some blobs. Season with salt and pepper. Peel the potatoes and cut them into thin slices. Put the slices layered on top of fromage frais'en and finish pouring a can of chili tomatoes in addition to potato layer. Season again with salt and pepper. Set in the middle of the oven and bake at 200 degrees 11/2 hour.

Can be served as is or with a salad or flûte.