Kartofelsalat, with Cucumbers and red onion

Name: Kartofelsalat, with Cucumbers and red onion
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; 1½ kg Small firm potatoes; 2 tsp Salt; 250 ml Mayonaise touched up with the juice of ½ a lemon if it is buy mayo; 250 ml Thin sliced rødlog; 500 ml Skrælede thin sliced cucumber slices; 60 ml Minced chives

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kartofelsalat, with Cucumbers and red onion

		Freshly ground pepper
1½	kg	Small firm potatoes
2	tsp	Salt
250	ml	Mayonaise touched up with the juice of ½ a lemon if it is buy mayo
250	ml	Thin sliced rødlog
500	ml	Skrælede thin sliced cucumber slices
60	ml	Minced chives

Instructions for Kartofelsalat, with Cucumbers and red onion

To prepare the Kartofelsalat, with Cucumbers and red onion recipe, please follow these instructions:

Boil the potatoes until tender in salted water. Meanwhile, stir in chives, 160 ml. mayonaise, 1 tsp. salt and pepper together. Arrow the potatoes, cut them into ½ cm thick slice of potato slices, and stir together with mayonaise dressing. Tube cucumber slices with 2 tablespoons. mayonaise, 1 tsp. salt and pepper to taste. Stir in red onion with remaining mayonaise. Fill a pretty glass bowl lagevis with potatoes, cucumbers, and onions. It may be made in the fridge for the next day before it is served.

Kartofelsalat, with Cucumbers and red onion

Ingredients for Kartofelsalat, with Cucumbers and red onion

Instructions for Kartofelsalat, with Cucumbers and red onion

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