Kartofelsalat with Roquefort

Name: Kartofelsalat with Roquefort
Yield: 1 portion(s)
Ingredients: 1 tbsp Fish mustard; 1 tbsp Minced parsley; 1 tbsp Minced chives; 1 Hard boiled eggs; 1½ kg Small red potatoes (rosenvall) cut in both; 12 Lettuce leaves; 160 ml Olive oil; 2 tsp Honey; 2 tsp Grated lemon rind; 60 ml Hakkey shallots; 75 g Roquefort cheese, crumbled into small piece; 8 slices Bacon; 80 ml Apple eddikke

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kartofelsalat with Roquefort

1	tbsp	Fish mustard
1	tbsp	Minced parsley
1	tbsp	Minced chives
1		Hard boiled eggs
1½	kg	Small red potatoes (rosenvall) cut in both
12		Lettuce leaves
160	ml	Olive oil
2	tsp	Honey
2	tsp	Grated lemon rind
60	ml	Hakkey shallots
75	g	Roquefort cheese, crumbled into small piece
8	slices	Bacon
80	ml	Apple eddikke

Instructions for Kartofelsalat with Roquefort

To prepare the Kartofelsalat with Roquefort recipe, please follow these instructions:

Whisk all the ingredients together for the dressing and season with salt and pepper. Boil the potatoes in lightly salted water until they are tender, about 10 min. drain and stir the hot potatoes with the dressing. Season again with salt and pepper, (can be made day in advance). FRY bacon slices crispy and break them into small pieces. Arrange the salad on a platter; and pour over the potatoes. Sprinkle with bacon, Roquefort cheese, chopped eggs and 60 ml. chives.

Kartofelsalat with Roquefort

Ingredients for Kartofelsalat with Roquefort

Instructions for Kartofelsalat with Roquefort

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