Kartoffelfad with bacon

Ingredients for Kartoffelfad with bacon

Instructions for Kartoffelfad with bacon

To prepare the Kartoffelfad with bacon recipe, please follow these instructions:

The potatoes scraped or peeled and cooked in under 10 min then they are cooled down with cold water and cut into smaller pieces (as to the fried potatoes) and filled into a serving dish. Chop the onion a little rough and favor it over the potatoes, add the peas and corn. Sprinkle with well with salt and pepper and leaf it well with the fingers. Chop the bacon into small cubes or sticks and pour them over the Court and then sprinkle well with thyme in addition to it, the cream is poured in and the right baked potatoes are good for tender and bacon is delicious Brown and crispy.

Tips:
Can both be eaten alone, or as an accompaniment to steaks with a little less bacon.