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Kartoffelguf

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Kartoffelguf

Pepper
Salt
1tsp1-2 clove crushed garlic or garlic powder
1tbspOlive oil
1dlWater
2Small onion finely chopped
200gGrated cheese
200gHam, diced
2000gBaking potatoes
25gMagarine
5dlCremfrece
50gButter
500gBacon, diced

Instructions for Kartoffelguf

To prepare the Kartoffelguf recipe, please follow these instructions:

Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper.
Onions, ham and bacon are cooked on a hot forehead with magarine and oil when it takes a bit of color pour the water and boil down until the water is almost gone.
Then pour the meat into the mashed potatoes and mix well and add the ½ bag of cheese and stir. Pour the potato mass into a greased dish and sprinkle the last cheese and put it into the oven for approx. 30-40min until the cheese is melted and golden brown

tips:
Eaten as it is or sever fresh green salad and flutes to or roasted / alm rye bread. Can be made in small refractory bowls as starter

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