Kartoffelmuffins
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kartoffelmuffins
| Pepper | ||
| Salt | ||
| 3 | tsp | Fennel seeds |
| 4 | dl | Whipped cream |
| 5 | Eggs | |
| 550 | g | Baking potatoes |
Instructions for Kartoffelmuffins
To prepare the Kartoffelmuffins recipe, please follow these instructions:
Set on 175 degrees.
Peel the potatoes and grate them on a grater. Advantage kartofelstrimlerne in a muffin form. Fennilkefrø, sprinkle salt and pepper over. Whip the eggs with the cream and pour over the potatoes. Cooked in the oven for approx. 30 min. until golden and tender.
Tips:
Can be used for all kinds of meat and fish. And so is the decorative.
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