Kartoffelsalet with broccoli

Name: Kartoffelsalet with broccoli
Yield: 4 portion(s)
Ingredients: 0.5 dl Dijon mustard; 0.5 dl Grape seed oil; 0.75 dl Water; 1000 g Potatoes; 2 tsp Tarragon; 2 tbsp White wine vinegar; 2 bundle Radishes (300 g); 2 Red Peppers; 300 g Leeks; 500 g Broccoli

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Kartoffelsalet with broccoli

0.5	dl	Dijon mustard
0.5	dl	Grape seed oil
0.75	dl	Water
1000	g	Potatoes
2	tsp	Tarragon
2	tbsp	White wine vinegar
2	bundle	Radishes (300 g)
2		Red Peppers
300	g	Leeks
500	g	Broccoli

Instructions for Kartoffelsalet with broccoli

To prepare the Kartoffelsalet with broccoli recipe, please follow these instructions:

boil the potatoes and arrow. Let them cool before they cut into slices. cut leeks into thin slices. turn the potatoes and leeks in the marinade. part broccolien of bouquets on the size of walnuts. cut the stem into slices. blanch the whole thing in 2 minutes. cool in cold water and let it drain while the peppers cut into cubes and put them in slices. Flip it all together.

marinade: whisk it all well together and season with salt and pepper and Spice as you like

Kartoffelsalet with broccoli

Ingredients for Kartoffelsalet with broccoli

Instructions for Kartoffelsalet with broccoli

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