Kastaniesuppe

Ingredients for Kastaniesuppe

Instructions for Kastaniesuppe

To prepare the Kastaniesuppe recipe, please follow these instructions:

Cut the chestnuts. Cook them, remove the skin and the skin, it is easiest to do while they are still hot. Bring chestnuts, onions and carrot into a saucepan with the soup and cook until the chestnuts are very tender. Purer the soup, it's easiest with a blender. Taste to, round off with whipped cream. Step the apple boats quickly until they are light brown. Pour the soup into bowls or deep plates, garnish with apple and sprinkle with chopped parsley.